Winter Excursion 2, Day 60

I woke up this morning lonely. Cath was gone to a 5 star hotel in Charleston. Kaylee and I managed to get through the morning. Did some camper maintenance and headed to the Kid's around 1300. Cath and Mary got there about 1400. Spent a few minutes with the Kiddos and then headed to the camper. Our plan is to try our new Sous-vide for dinner.
Here's the steak vaced-up ready to go into the hot water.

Here's the vac pouch with the steak in the 129 deg water. I never imagined I'd "boil" a steak.

This is what they looked like after 45 minutes in 129 deg water.

Next, put them in a hot cast iron frying pan with canola oil and butter. This only takes a few minutes.

Comes out looking fabulous.

And here's the finished product. It tastes as good as it looks and has a great texture.

Off to the Kid's early in the morning. Laundry day, and Rick (Nicole's dad) is cooking dinner. Tonight it's almost bed time and I'm sure we will sleep well.