I made some "Poor Man's Burnt Ends" today.
Normally it would be made with brisket meat, but I used a Chuck Roast. I smoked the roast until it was 165 degrees with apple wood. Then I cut it into chucks, put it in a foil pan, and added a little beer, some hot honey, a few tabs of butter, and some BBQ sauce. I covered/sealed it with tin foil and put it back in the smoker until it reached 205 degrees. We decided it was really good. We even gave a few pieces to some of the staff and our Co-Hosts.
Cath did some laundry today and once again we just hung out at camp and enjoyed the weather, but not the pollen.
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